The monthly Chefs of Distinction dinner on 27th October 2015 at Punchinello’s Restaurant, Tsogo Sun Montecasino will present diners with a unique culinary experience.
The food will be prepared by the National Culinary Team according to the menu they are entering in the Culinary Olympics 2016 and Morgenster Wine & Olive Estate will be pairing their exceptional wines and olive oils with the food.
Morgenster’s CEO, Judi Dyer, will be at the dinner both as a representative of the Estate and to receive a special honour, although a somewhat belated one. She will be presented with her Springbok blazer 31 years after winning Best Junior Chef in the World: World Culinary Olympics, Frankfurt, Germany in 1984.
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Chilled avocado soup served with vegetable caviar and sweet coriander pesto, paired with Morgenster Italian Collection Caruso 2015.
Cape Lobster “Malay” – poached crayfish, pressed carrot terrine, carrot mayonnaise and Malay curry sauce, paired with Morgenster NU Sauvignon Blanc 2015.
Springbok “Masakhane” – pan roasted loin of springbok, rolled veal sweetbreads, red cabbage and cider puree, savoy cabbage and Boulangére potato, paired with Morgenster Lourens River Valley 2011.
White chocolate and coconut mousse, rose gel, coconut sorbet and pulled sugar, paired with Morgenster Italian Collection Nabucco 2011.