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Black Olive Mini Muffins

Here’s a scrumptious mini muffin recipe using Morgenster’s extra virgin olive oil and black olive paste to get you into your apron and a-baking...

What you will need:
80g butter at room temperature
30ml Morgenster Extra Virgin Olive Oil
50g sugar
150g Morgenster Black Olive Paste
3 eggs
190g flour
Pinch of salt
20g baking powder

How to prepare:
Beat butter, oil and sugar.
Add the olive paste and the eggs one at a time, beating after each.
Mix flour, salt and baking powder and fold into the egg mixture.
Spoon into mini muffin tins which have been sprayed with non-stick spray.
Bake at 190°C for 12 minutes.

Click here to download the recipe in pdf format.

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