What you will need:
50g pickled and roasted peppers, diced
50g Morgenster Green Olive Paste
4 sprigs coriander, chopped
200g feta cheese, crumbled
1 tbsp yoghurt
1 tbsp paprika paste
Pepper to taste
How to prepare:
Combine all ingredients together and stir.
Season to taste with pepper.
Perfect on crackers or toasted Ciabatta bread.
Wine pairing suggestion:
Henry Kotze, Morgenster Wine Maker suggests pairing our Lourens River Valley 2002 with this Morgenster Recipe.
to download the recipe in pdf format.