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Tangy Feta Cheese Tapenade
What you will need:
  • 50g pickled and roasted peppers, diced
  • 50g Morgenster Green Olive Paste
  • 4 sprigs coriander, chopped
  • 200g feta cheese, crumbled
  • 1 tbsp yoghurt
  • 1 tbsp paprika paste
  • Pepper to taste

  • How to prepare:
    Combine all ingredients together and stir.
    Season to taste with pepper.
    Perfect on crackers or toasted Ciabatta bread.
    Wine pairing suggestion:
    Henry Kotze, Morgenster Wine Maker suggests pairing our Lourens River Valley 2002 with this Morgenster Recipe.
    Click here to download the recipe in pdf format.
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