Morgenster Extra Virgin Olive Oil is used as
the base oil for this new and exciting product. An entrepreneurial and
innovative spirit is second nature to Morgenster’s owner, Giulio Bertrand and was the inspiration behind this product. The base oil, for
which Morgenster is renowned, is infused with an
extract from lemon skin to create a fresh and lively olive oil that partners
extremely well with salads (particularly green salad), grilled, baked or braaied fish, and roast or stir-fried
vegetables. For a new and exciting experience drizzle Morgenster’s Lemon Enhanced Extra Virgin Olive
Oil over Vanilla Ice-cream and top it with a couple of drops of aged White
Balsamic Vinegar, not even your favourite Lemon Cheesecake ever tasted this
NOSE: The first layer of aromas from this
oil is unmistakably citrus and lemony. Once warmed slightly the green grass
aromas so typical of Morgenster’s extra Virgin Olive oil break through the lemon bouquet
leaving you with a refreshing combination of the two dimensions.
On the palate,
once again, this oil is distinctly citrus in origin; light refreshing and
crying out to be combined with food.
250ml and 500ml
Region & Altitude
50m – 235m
Blend of various Italian cultivars
known for the superior oil that they produce; infused with an oil extract from
the lemon skin, just before bottling.
Continuous extraction using a state of the art Pieralisi press
Morgenster’s Lemon Enhanced Extra Virgin Olive oil is very versatile. Use it to marinade beef and lamb, drizzle if over fish as it comes off the braai or out of the oven, roast and stir-fried vegetables are spectacular when enhanced with this Lemon oil, great on baked potatoes, pour it over green salad leaves to impress your dinner guests. Kosher certified. Pour it, don’t store it!