Morgenster olives are cured with natural
fermentation process; leaving a crisp olive full of natural flavours; this process demands patience as
it takes 12 to 14 months to cure an olive in this way - but patience always
The Kalamata olive, a Greek cultivar, is almond
shaped with a distinct up-turned point on the drupe and pip. This olive is
probably the most well known of all Table olives. Picked fully ripe at a black colour stage, it produces and plump a juicy olive.
The Kalamata is the most popular table olive with a rich, fruity and
intense olive flavour.
290g and 3kg
Region & Altitude
50m - 235m
Kalamata olives, a Greek variety regarded as the best table olive in
fermentation in brine for 12 to 14 months.
On their own as a snack, mixed with sliced onions, halved Roma tomatoes and feta cheese to make a Greek salad and drizzled with Morgenster Extra Virgin Olive oil, pitted and mixed into bread dough to make an olive loaf, added to tomato based chicken casseroles for added flavour, as an additional topping on your pizza, added to your favourite pasta sauce or as an extra dimension to potato salad. Kosher certified.