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Spinach, Strawberry And Asparagus Salad
What you will need:

  • 1 small red onion, thinly sliced
  • 60ml Morgenster Extra Virgin Olive Oil
  • 30ml lemon juice
  • 5ml chopped garlic
  • 10ml Dijon mustard
  • 15ml honey
  • salt and pepper

  • 1 pillow packet of mixed baby spinach and rocket leaves
  • 100g thinly sliced prosciutto, roughly torn
  • 125g strawberries, halved
  • 1 bunch of asparagus, trimmed, blanched and refreshed in cold water

    How to prepare:
    Put the onions in a small bowl.
    Combine the remaining ingredients and mix well.
    Pour over the onions and set aside for 30 minutes.
    Arrange the rocket and spinach leaves on a salad platter and add the prosciutto, strawberries and asparagus.
    Scatter over the onions that have been marinating and drizzle with the dressing.

    Recipe supplied by Angela Day.

    Click here to download the recipe in pdf format.
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