Ageing Our Wines
Morgenster Lourens River Valley
Nu Series 1
Extra Virgin Olive Oil
Lemon Enhanced Extra Virgin Olive Oil
White Truffle Enhanced Extra Virgin Olive Oil
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Strawberry Lemon Olive Oil Cake
What you will need:
¼ cup Morgenster Lemon Enhanced Extra Virgin Olive Oil, plus more for pie plate
1 ½ cups all-purpose flour1 ½ teaspoons baking powder
½ teaspoon salt
1 cup plus 2 tablespoons sugar
1 large egg
½ cup milk
1 teaspoon pure vanilla extract
1 pound strawberries, hulled and halved
How to prepare:
Preheat oven to 180 degrees. Oil a 25cm pie plate.
Sift flour, baking powder, and salt together into a medium bowl.
Put oil and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment.
Mix on medium-high speed until pale and fluffy, about 3 minutes.
Reduce speed to medium-low; mix in egg, milk, and vanilla.
Reduce speed to low; gradually mix in flour mixture.
Transfer batter to buttered pie plate.
Arrange strawberries on top of batter, cut sides down and as close together as possible.
Sprinkle remaining 2 tablespoons sugar over berries.
Bake cake 10 minutes.
Reduce oven temperature to 125 degrees.
Bake until cake is golden brown and firm to the touch, about 1 hour.
Let cool in pie plate on a wire rack.
to download the recipe in pdf format.
P.O. Box 1616, Somerset West, 7129, South Africa
Map & Directions to Morgenster Wine & Olive Estate