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Strawberry Lemon Olive Oil Cake
What you will need:
  • ¼ cup Morgenster Lemon Enhanced Extra Virgin Olive Oil, plus more for pie plate
  • 1 ½ cups all-purpose flour1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup plus 2 tablespoons sugar
  • 1 large egg
  • ½ cup milk
  • 1 teaspoon pure vanilla extract
  • 1 pound strawberries, hulled and halved

  • How to prepare:
    Preheat oven to 180 degrees. Oil a 25cm pie plate.
    Sift flour, baking powder, and salt together into a medium bowl.
    Put oil and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment.
    Mix on medium-high speed until pale and fluffy, about 3 minutes.
    Reduce speed to medium-low; mix in egg, milk, and vanilla.
    Reduce speed to low; gradually mix in flour mixture.
    Transfer batter to buttered pie plate.
    Arrange strawberries on top of batter, cut sides down and as close together as possible.
    Sprinkle remaining 2 tablespoons sugar over berries.
    Bake cake 10 minutes.
    Reduce oven temperature to 125 degrees.
    Bake until cake is golden brown and firm to the touch, about 1 hour.
    Let cool in pie plate on a wire rack.

    Click here to download the recipe in pdf format.
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