Ageing Our Wines
Morgenster Lourens River Valley
Nu Series 1
Extra Virgin Olive Oil
Lemon Enhanced Extra Virgin Olive Oil
White Truffle Enhanced Extra Virgin Olive Oil
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Olive Oil Ice Cream with Balsamic Swirl
What you will need:
large pinch of salt
4 egg yolks
200ml castor sugar
Morgenster Extra Virgin Olive Oi
Morgenster Balsamic Vinegar
How to prepare:
In a saucepan combine the milk and salt and heat to just below boiling point.
In a bowl beat the egg yolks and sugar well.
Add the hot milk to the sugar mixture while beating.
Return the mixture to the pot and cook over a low heat, stirring continuously, until the mixture coats the back of a spoon and thickens.
Pour the mixture into a bowl and refrigerate until well chilled.
Remove and slowly whisk in the olive oil, until smooth.
Churn in an ice cream maker following the manufacturer's directions.
Heat vinegar and sugar in a pot and boil until thickened. Allow to cool.
Serve drizzled over the ice cream.
to download the recipe in pdf format.
Recipe supplied by The Star, Angela Day.
P.O. Box 1616, Somerset West, 7129, South Africa
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