What you will need:
1 1/2 cups self-rising flour3/4 cup granulated sugar1 teaspoon ground cinnamon1 egg1/2 cup buttermilk1/3 cup Morgenster Extra Virgin Olive Oil1 1/4 cups blueberries
How to prepare:
Preheat the oven to 180 degrees.
Line 9 muffin cups with paper liners.
Stir together the flour, granulated sugar, and cinnamon in a large bowl.
In a medium bowl, beat together the egg, buttermilk, and olive oil.
Stir the wet mixture into the dry mixture with a rubber spatula until a batter forms.
Gently stir in the berries.
Scoop the batter into the muffin cups.
Bake for 25 minutes, until golden.
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