Ageing Our Wines
Morgenster Lourens River Valley
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Extra Virgin Olive Oil
Lemon Enhanced Extra Virgin Olive Oil
White Truffle Enhanced Extra Virgin Olive Oil
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Basic Braai Bread
What you will need:
3 ½ cups cake flour
10 gram sachet instant yeast
1 teaspoon salt
60ml Morgenster Extra Virgin Olive Oil
4 Tbsps syrup
1 – 2 cups luke warm water
How to prepare:
Mix the flour, yeast and salt together in a mixing bowl.
Make a well in the centre, pour in the oil and syrup, then add the water bit by bit, stirring to combine.
Don’t add all the water at once, it may be more than you need, and then you’ll have a sticky mess.
Add the grated cheese.
Once the mixture has combined, turn it out onto a floured surface, and start kneading until the dough becomes smooth and pliable or elastic.
Lightly oil a smaller bowl, and place the dough into it, cover and set it aside somewhere warm to rise, until double size.
Turn out onto the floured surface and knead slightly again.
Place the dough into a bread tin/pot over the fire, bake for about 45 minutes.
Wine pairing suggestion:
Henry Kotze, Morgenster Wine Maker suggests pairing our
Morgenster Bordeaux White Wine 20
with this Morgenster Recipe.
to download the recipe in pdf format.
P.O. Box 1616, Somerset West, 7129, South Africa
Map & Directions to Morgenster Wine & Olive Estate