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Steak with Olive Oil and Herb Marinade
What you will need:
  • 800g rump or sirloin steak
  • 60ml Morgenster Extra Virgin Olive Oil
  • 60ml orange juice
  • 5ml grated lime rind
  • 45ml lime juice
  • 30ml honey
  • 10ml chopped garlic
  • 5ml ground cumin
  • 60ml chopped coriander
  • 60ml chopped basil
  • 5ml salt
  • ground black pepper
  • Morgenster Extra Virgin Olive Oil for cooking

    How to prepare:
    Put the steak into a flat container.
    Combine the remaining ingredients and mix well.
    Spoon 60-80ml of the marinade over the steak making sure it is well coated.
    Refrigerate for a few hours.
    Remove the meat from the marinade, brush it with a little olive oil and cook on a braai or a griddle pan.
    Baste with the marinade it has been in until cooked to the desired doneness.
    Serve sliced and drizzled with the reserved marinade mixture.

    Wine pairing suggestion:
    Henry Kotze, Morgenster Wine Maker suggests pairing our Morgenster Flagship 2001with this Morgenster Recipe.

    Click here to download the recipe in pdf format.
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