Ageing Our Wines
Morgenster Lourens River Valley
Nu Series 1
Extra Virgin Olive Oil
Lemon Enhanced Extra Virgin Olive Oil
White Truffle Enhanced Extra Virgin Olive Oil
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Olive Oil and Pistachio Muffins
What you will need:
10ml baking powder
125ml unrefined sugar
2 extra large eggs
15ml orange zest
15ml lemon zest
30ml balsamic vinegar
Morgenster Lemon Enhanced Extra Olive Oil
200ml pistachio nuts, roughly chopped
How to prepare:
Preheat oven to 180°C. Place paper liners in a 12-cup muffin tin.
Sift the flour, baking powder and salt in a bowl. Beat the sugar, eggs and zests in a bowl until pale and fluffy, about 3 minutes.
Beat in the vinegar and milk. Gradually beat in the oil.
Add the flour mixture and stir just until blended. Add half the pistachio to the batter and stir until mixed.
Spoon into the paper cups. Sprinkle with the remaining pistachios.
Bake until golden on top, about 20 to 25 minutes.
Transfer to a wire rack to cool.
to download the recipe in pdf format.
Recipe supplied by The Star, Angela Day
P.O. Box 1616, Somerset West, 7129, South Africa
Map & Directions to Morgenster Wine & Olive Estate