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Fresh Grilled Asparagus Salad
RECIPE 31/98

What you will need:
  • 600g Fresh green asparagus
  • 120g Rocket
  • 3 Lemon wedges
  • 2 eggs
  • Himalayan Crystal Salt & Black Pepper
  • 15g Parmesan
  • 80ml Morgenster Extra Virgin Olive Oil

    How to prepare:
    Blanche the asparagus in rapidly boiling salted water.
    Refresh the asparagus in iced water. Poach two eggs.
    Put the asparagus on the char grill just long enough to get a little colour.
    Pile the rocket on your plate, with poached eggs next to the asparagus.
    Dress with the olive oil and garnish with the lemon wedges, pepper and salt.
    Sprinkle with Parmesan.

    Click here to download the recipe in pdf format.
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