Buy Wine Amore DiVino Wine Club Tasting Room Restaurant Hotel & Spa The Winery Olive Cellar Gallery Albums
Healthy Winter Salad
What you will need:
  • 250ml red quinoa
  • 500ml water
  • 500g butternut, cut into cubes
  • 2 medium sweet potatoes, peeled, cut into cubes
  • 60ml Morgenster Extra Virgin Olive Oil
  • 15ml ground cumin
  • 5ml paprika
  • 5ml salt
  • 60g feta, crumbled
  • 60ml chopped mint
  • 60ml chopped coriander
  • pomegranate rubies, for garnish (optional)

    60ml Morgenster Extra Virgin Olive Oil
    30ml lemon juice
    10ml honey
    5ml garlic
    salt and pepper

    How to prepare:
    Rinse the quinoa very well under cold running water.
    Add to a pot with water and boil until cooked, about 15-20 minutes.
    Switch off the heat and allow to cool in the pot with the lid on.
    Fluff up with a fork.
    Roast the butternut with the sweet potatoes, olive oil, cumin, paprika and salt in a preheated oven at 180°C for 15-20 minutes, until tender.
    Remove and combine with the quinoa, feta cheese and herbs.
    Pour over the dressing and sprinkle with pomegranate rubies.

    Combine all the ingredients and mix them well.

    Recipe supplied by The Star, Angela Day.

    Click here to download the recipe in pdf format.
  • Tel: +27.218521738   Fax: +27.218520835   Email:  
    P.O. Box 1616, Somerset West, 7129, South Africa
    Like us on Facebook Follow us on Twitter Subscribe to our YouTube Channel
    Subscribe to our Newsletter