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Olive Loaf
What you will need:
  • 250gms (1 ½ cups) flour
  • 1 sachet yeast
  • 4 eggs
  • 1/3 cup Morgenster NU Sauvignon Blanc 2014
  • 150gms (1/2 cup) grated White Cheddar Cheese
  • 1/3 cup Morgenster Extra Virgin Olive Oil
  • 50gms Morgenster Green Olive Paste
  • 50gms Morgenster Black Olive Paste
  • 200gms Ham

    How to prepare:
    Mix together flour, yeast and eggs.
    Stir in the wine and oil.
    Dice the ham and add together with the olive pastes, to the mixture along with the grated Gruyere cheese.
    Bake for 45 minutes at 200°C in a buttered, floured cake tin.

    Click here to download the recipe in pdf format.
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