What you will need:
150g Pitted dates200g Morgenster Black Olive Paste 10ml Morgenster Extra Virgin Olive Oil Fresh Rosemary, minced50g Toasted Walnuts
How to prepare:
Chop the dates well.
Mix all the ingredients together.
Cover and Refrigerate for 4 hours or overnight and allow flavours to blend.
Put in blender and blend until a smooth paste.
Serve with Crackers.
Wine pairing suggestion:
Henry Kotze, Morgenster Wine Maker suggests pairing our Lourens River Valley 2004 with this Morgenster Recipe.
Click here to download the recipe in pdf format.