What you will need:
60ml Morgenster Extra Virgin Olive Oil
1 red onion, finely diced
2 small brinjals, diced
500g chicken breast fillets, sliced into strips
salt and pepper
3 large plum tomatoes, peeled, seeded and diced
125ml chopped parsley
How to prepare:
Heat the olive oil in a pan and fry the onion and brinjals until the onion is soft and the brinjals begin to brown.
Transfer to a dish.
Season the chicken strips well with salt and pepper.
Brown them in the same pan, adding more olive oil if necessary.
Cover and cook over low heat for about 5 to 8 minutes, or until the chicken is tender.
Remove and cut into bite-sized chunks.
Return chicken and brinjals to the pan along with the tomatoes.
Add the parsley and check seasoning before serving.
Wine pairing suggestion:
Henry Kotze, Morgenster Wine Maker suggests pairing our Morgenster 2003 with this Morgenster Recipe.
Click here to download the recipe (pdf format).