Buy Wine Amore DiVino Wine Club Tasting Room Restaurant Hotel & Spa The Winery Olive Cellar Gallery Albums
Chicken with brinjals and tomato
What you will need:
  • 60ml Morgenster Extra Virgin Olive Oil
  • 1 red onion, finely diced
  • 2 small brinjals, diced
  • 500g chicken breast fillets, sliced into strips
  • salt and pepper
  • 3 large plum tomatoes, peeled, seeded and diced
  • 125ml chopped parsley

    How to prepare:
    Heat the olive oil in a pan and fry the onion and brinjals until the onion is soft and the brinjals begin to brown.
    Transfer to a dish.
    Season the chicken strips well with salt and pepper.
    Brown them in the same pan, adding more olive oil if necessary.
    Cover and cook over low heat for about 5 to 8 minutes, or until the chicken is tender.
    Remove and cut into bite-sized chunks.
    Return chicken and brinjals to the pan along with the tomatoes.
    Add the parsley and check seasoning before serving.

    Wine pairing suggestion:
    Henry Kotze, Morgenster Wine Maker suggests pairing our Morgenster 2003 with this Morgenster Recipe.
  • Click here to download the recipe (pdf format). 

    Tel: +27.218521738   Fax: +27.218520835   Email:  
    P.O. Box 1616, Somerset West, 7129, South Africa
    Like us on Facebook Follow us on Twitter Subscribe to our YouTube Channel
    Subscribe to our Newsletter