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Olive Oil, Spinach and Feta Muffins
What you will need:
  • 15ml Morgenster Extra Virgin Olive Oil
  • 1 onion, chopped
  • 200g spinach, washed
  • 500ml flour
  • 15ml baking powder
  • 5ml salt
  • 250ml grated cheddar cheese
  • 200g feta cheese, cubed
  • 45ml chopped Pepadews
  • 125ml Morgenster Extra Virgin Olive Oil
  • 2 eggs
  • 200ml milk

    How to prepare:
    Heat the oil and fry the onion until soft.
    This can be done in the microwave.
    Allow to cool.
    Cook the spinach until soft.
    Drain well then chop finely.
    Combine with the onion.
    Put the flour, baking powder, salt and grated cheddar into a bowl.
    Add the spinach and onion mix as well as the feta cheese and Pepadews.
    Combine the oil, eggs and milk and add to the dry ingredients and mix gently to combine.
    Spoon the mixture into greased muffins cups.
    Bake at 200°C for 20 minutes until golden brown.

    Remove and cool.

    Click here to download the recipe in pdf format.

    Recipe supplied by The Star, Angela Day.
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