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Mediterranean Baked Chicken
What you will need:
  • 12 chicken portions
  • salt and pepper
  • 60g butter
  • 30ml Morgenster Extra Virgin Olive Oil
  • 2 x 400g tins of tomato and aubergine mix
  • 30ml tomato paste
  • a pinch of sugar
  • 4 baby marrows, sliced
  • 3 carrots, sliced
  • 1 red onion, sliced into wedges
  • 100g Morgenster Kalamata Olives, pitted
  • 100g feta cheese

    How to prepare:
    Preheat oven to 180°C.
    Season the chicken with salt and pepper.
    Heat the butter and oil and fry the chicken until golden brown.
    Place in an ovenproof dish.
    Mix the *tinned tomato, tomato paste, sugar and vegetables together.
    Pour over chicken with olives and feta.
    Bake for 30-40 minutes until the chicken is cooked through.

    *Any flavoured tinned tomato mix can be used if the tomato and aubergine mix is not available.

    Recipe supplied by The Star, Angela Day.
  • Click here to download the recipe in pdf format.

    Henry Kotze, Morgenster Wine Maker suggests pairing our Morgenster Flagship 2009 with this Morgenster Recipe.

    Tel: +27.218521738   Fax: +27.218520835   Email: info@morgenster.co.za  
    P.O. Box 1616, Somerset West, 7129, South Africa
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