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Chicken Vine Vera in Olive Sauce
What you will need:
  • 4 chicken quarters
  • Diced onion
  • 2 potatoes cubed
  • Clove of garlic
  • 200ml chicken stock
  • 200ml milk
  • 1 tbsp brown sugar
  • 125ml dry white wine
  • Two teaspoons finely chopped sage

  • 50g washed and shredded spinach
  • Tsbp Morgenster green olive paste
  • 1 clove crushed garlic
  • Small onion diced
  • 150ml chicken stock

    How to prepare:
    Sauté garlic and onion
    Brown chicken pieces then add to garlic
    Add chicken stock and milk
    Add the diced potatoes
    Add the wine, sugar, sage
    Simmer until chicken is done
    Add the cream and stir it in
    Ready to serve on a bed of rice

    Sauté spinach, garlic and onion
    Add the stock and then paste
    Cook until tender, then turn off heat and add in yoghurt.
    Cool slightly and place into blender
    Top green salad with sauce

    Recipe supplied by Keelyn Gibbons.

    Click here to download the recipe in pdf format.
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