Ageing Our Wines
Morgenster Lourens River Valley
Nu Series 1
Extra Virgin Olive Oil
Lemon Enhanced Extra Virgin Olive Oil
White Truffle Enhanced Extra Virgin Olive Oil
« go back
Lime Coriander Prawns
What you will need:
juice and grated rind of 2 limes
2 green chillies, halved, deseeded and finely chopped
2 garlic cloves, crushed
Morgenster Extra Virgin Olive Oil
125ml chopped fresh coriander
60ml chopped fresh mint
800g prawns, cleaned and in the shells
butter, for frying
lime wedges, to serve
How to prepare:
Place the lime juice, rind, chilli, garlic, oil, coriander and mint into a food processor and process until smooth.
Transfer to a glass bowl. Add the prawns and stir to coat.
Cover and refrigerate for 20 minutes to marinate.
Heat a frying pan to hot, add a little butter and fry the prawns, in batches, for a few minutes.
After the last batch, return all the prawns back to the pan with the marinade and heat for a minute.
Remove and serve with lime wedges.
Recipe supplied by The Star, Angela Day.
to download the recipe in pdf format.
P.O. Box 1616, Somerset West, 7129, South Africa
Map & Directions to Morgenster Wine & Olive Estate