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Lime Coriander Prawns
What you will need:
  • juice and grated rind of 2 limes
  • 2 green chillies, halved, deseeded and finely chopped
  • 2 garlic cloves, crushed
  • 60ml Morgenster Extra Virgin Olive Oil
  • 125ml chopped fresh coriander
  • 60ml chopped fresh mint
  • 800g prawns, cleaned and in the shells
  • butter, for frying
  • lime wedges, to serve

    How to prepare:
    Place the lime juice, rind, chilli, garlic, oil, coriander and mint into a food processor and process until smooth.
    Transfer to a glass bowl. Add the prawns and stir to coat.
    Cover and refrigerate for 20 minutes to marinate.
    Heat a frying pan to hot, add a little butter and fry the prawns, in batches, for a few minutes.
    After the last batch, return all the prawns back to the pan with the marinade and heat for a minute.
    Remove and serve with lime wedges.

    Recipe supplied by The Star, Angela Day.

    Click here to download the recipe in pdf format.
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