Buy Wine Amore DiVino Wine Club Tasting Room Restaurant The Winery Olive Cellar Gallery MP3 Audio Albums Recipes
Tamarind Roasted Butternut

What you will need:
1 medium-sized butternut, cut into wedges
20ml Morgenster Extra Virgin Olive Oil
75ml tamarind paste
30ml boiling water
1 lemongrass stem, finely chopped
3 garlic cloves, chopped
10ml grated ginger
2 red chillies, seeds removed, sliced
125ml chopped coriander leaves
80ml chopped mint leaves
30ml honey

How to prepare:
Preheat the oven to 190°C.
Toss the butternut in a large roasting tray with a little olive oil and roast for 30 minutes.
Meanwhile, to a food processor, add tamarind paste, boiling water, lemongrass, garlic, ginger, chillies, coriander and mint and honey.
Blend to a thin paste and pour over the roasting butternut, then roast for a further 20 minutes until tender.

- Tamarind paste is available in supermarkets, where the oriental ingredients are, or at Chinese shops.

Recipe supplied by Angela Day.

Click here to download the recipe in pdf format.

Tel: +27.218521738   Fax: +27.218520835   Email: info@morgenster.co.za  
P.O. Box 1616, Somerset West, 7129, South Africa
Like us on Facebook Follow us on Twitter Subscribe to our YouTube Channel
Subscribe to our Newsletter