Ageing Our Wines
Morgenster Lourens River Valley
Nu Series 1
Extra Virgin Olive Oil
Lemon Enhanced Extra Virgin Olive Oil
White Truffle Enhanced Extra Virgin Olive Oil
« go back
Chicken Chorizo Casserole
What you will need:
8 chicken thighs
salt and pepper
30ml Morgenster Extra Olive Oil
1 red onion, finely chopped
2 stalks celery, chopped
2 garlic cloves, crushed
15ml chopped fresh rosemary leaves
225g chorizo sausage, sliced
125ml dry white wine
300ml chicken stock
370ml jar of puttanesca sauce
30ml Black Kalamta Olives, pitted
60ml chopped parsley
How to prepare:
Preheat the oven to 180°C.
Place the flour and chicken in a large bowl.
Season and toss to coat.
Heat the oil in a large, heavy-based ovenproof casserole dish over high heat.
Cook chicken for 8-10 minutes until golden.
Transfer to a plate.
Add onion, celery, garlic, rosemary and chorizo to the pot and fry until softened, 3-4 minutes.
Add wine and cook for a further minute.
Stir in the stock and the store-bought puttanesca sauce.
Return the chicken to the dish and bring to the boil.
Cover and transfer dish to the oven.
Cook for 45 minutes.
Remove lid, add olives and cook, uncovered, for 15 minutes until the chicken is tender and the sauce has thickened | Sprinkle with parsley and serve.
~Puttanesca sauce typically contains tomatoes, olives, anchovies capers and chilli~
Recipe supplied by Angela Day.
P.O. Box 1616, Somerset West, 7129, South Africa
Map & Directions to Morgenster Wine & Olive Estate