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Crispy Lemon-Fried Olives

What you will need:
  • 125gm Cake flour
  • 1 Lemon finely grated (zest)
  • 2 Large eggs
  • Morgenster Lemon Enhanced Extra Virgin Olive Oil
  • ½ Cup of bread crumbs
  • 20 Nocellara Green Olives

    How to prepare:
    Whisk the flour and lemon zest together in a bowl.
    Crack the eggs and whisk in a second bowl.
    Place the breadcrumbs in a third bowl.
    Dredge the olives in the flour, then dip into the egg mixture and coat with breadcrumbs.
    Heat the Lemon Enhanced Extra Virgin Olive Oil in a pan.
    Fry the olives for 2-3 minutes until golden brown.
    Skewer the fried olives on toothpicks and serve with a salad of your choice.
    Click here to download the recipe in pdf format.
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