Ageing Our Wines
Morgenster Lourens River Valley
Nu Series 1
Extra Virgin Olive Oil
Lemon Enhanced Extra Virgin Olive Oil
White Truffle Enhanced Extra Virgin Olive Oil
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Crispy Lemon-Fried Olives
What you will need:
125gm Cake flour
1 Lemon finely grated (zest)
2 Large eggs
Morgenster Lemon Enhanced Extra Virgin Olive Oil
½ Cup of bread crumbs
20 Nocellara Green Olives
How to prepare:
Whisk the flour and lemon zest together in a bowl.
Crack the eggs and whisk in a second bowl.
Place the breadcrumbs in a third bowl.
Dredge the olives in the flour, then dip into the egg mixture and coat with breadcrumbs.
Heat the Lemon Enhanced Extra Virgin Olive Oil in a pan.
Fry the olives for 2-3 minutes until golden brown.
Skewer the fried olives on toothpicks and serve with a salad of your choice.
to download the recipe in pdf format.
P.O. Box 1616, Somerset West, 7129, South Africa
Map & Directions to Morgenster Wine & Olive Estate