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Feta and Green Bean Salad
What you will need:
  • 450g whole green beans, topped and tailed
  • 150g Feta cheese
  • 1 clove garlic, crushed
  • 60 ml Morgenster Extra Virgin Olive Oil
  • 2 tbsp Morgenster Balsamic Vinegar
  • salt and pepper

    How to prepare:
    Blanch the green beans in boiling water for about 6 minute. Remove from heat and run them under cold water.
    Once cool, place beans in salad bowl and crumble in the feta. Add the garlic and drizzle in the vinegar and Olive oil.
    Add salt and pepper to taste.
    Mix well and serve either warm or cold.

    Click here to download the recipe in pdf format.
  • Tel: +27.218521738   Fax: +27.218520835   Email: info@morgenster.co.za  
    P.O. Box 1616, Somerset West, 7129, South Africa
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