Ageing Our Wines
Morgenster Lourens River Valley
Nu Series 1
Extra Virgin Olive Oil
Lemon Enhanced Extra Virgin Olive Oil
White Truffle Enhanced Extra Virgin Olive Oil
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Chermoula Fish Kebabs
What you will need:
1 red onion, finely chopped
2 garlic cloves, crushed
80ml fresh parsley
5ml ground coriander
2ml chilli flakes
a pinch of saffron
juice of 1 lemon
Morgenster Extra Virgin Olive Oil
750ml fresh coriander leaves
800g skinless firm white fish fillets, cut into cubes
1 green pepper, cut into cubes
1 yellow pepper, cut into cubes
wooden skewers, soaked in water
How to prepare:
Place onion, garlic, parsley, ground coriander, paprika, chilli flakes, salt, saffron, lemon juice, olive oil and fresh coriander in a food processor and process to a coarse paste.
Coat the fish in the mixture, cover and marinate for one hour.
Thread the fish on to the skewers alternately with the green and yellow peppers.
Preheat the grill or prepare the braai and cook the kebabs for about 10 minutes, until done.
Recipe supplied by The Star, Angela Day.
to download the recipe in pdf format.
P.O. Box 1616, Somerset West, 7129, South Africa
Map & Directions to Morgenster Wine & Olive Estate