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Chermoula Fish Kebabs

What you will need:

  • 1 red onion, finely chopped
  • 2 garlic cloves, crushed
  • 80ml fresh parsley
  • 5ml ground coriander
  • 5ml paprika
  • 2ml chilli flakes
  • 5ml salt
  • a pinch of saffron
  • juice of 1 lemon
  • 80ml Morgenster Extra Virgin Olive Oil
  • 750ml fresh coriander leaves
  • 800g skinless firm white fish fillets, cut into cubes
  • 1 green pepper, cut into cubes
  • 1 yellow pepper, cut into cubes
  • wooden skewers, soaked in water

    How to prepare:
    Place onion, garlic, parsley, ground coriander, paprika, chilli flakes, salt, saffron, lemon juice, olive oil and fresh coriander in a food processor and process to a coarse paste.
    Coat the fish in the mixture, cover and marinate for one hour.
    Thread the fish on to the skewers alternately with the green and yellow peppers.
    Preheat the grill or prepare the braai and cook the kebabs for about 10 minutes, until done.

    Recipe supplied by The Star, Angela Day.

    Click here to download the recipe in pdf format.
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