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Beef Carpaccio

• 250 g beef sirloin thinly sliced
• 3 tablespoons of Morgenster extra virgin olive oil
• Salt and pepper to taste
• Handful of rocket leaves
• 40 g of Parmesan shavings

Use a sharp knife to slice beef.
Place the beef slices between sheets of plastic wrap and flatten with a rolling pin.
Arrange 3 to 4 slices of beef on a serving plate and drizzle with Morgenster extra virgin olive oil.
Season with salt and pepper to taste.
Serve with fresh rocket and Parmesan shavings on top.

Tel: +27.218521738   Fax: +27.218520835   Email:  
P.O. Box 1616, Somerset West, 7129, South Africa
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