Ageing Our Wines
Morgenster Lourens River Valley
Nu Series 1
Extra Virgin Olive Oil
Lemon Enhanced Extra Virgin Olive Oil
White Truffle Enhanced Extra Virgin Olive Oil
« go back
White Grape Gazpacho
What you will need:
250ml stale ciabatta, crusts removed and cut into 2cm cubes
340ml tin of sparkling apple juice
125ml almond flakes, lightly toasted
half an English cucumber, peeled, seeded and diced
1 green apple, peeled, cored and chopped
375ml white seedless grapes
5ml chopped garlic
45ml sherry vinegar
Morgenster Extra Virgin Olive Oil
salt and pepper
How to prepare:
Soak the bread in the apple juice until soft.
Place in a blender with the almonds, cucumber, apple, grapes and garlic. Blend until smooth.
Add the vinegar, olive oil and buttermilk and blend until well combined. Season to taste.
Press the mixture through a sieve and chill well.
Serve garnished with a drizzle of olive oil, sliced grapes and toasted flaked almonds.
Recipe supplied by The Star, Angela Day.
to download the recipe in pdf format.
P.O. Box 1616, Somerset West, 7129, South Africa
Map & Directions to Morgenster Wine & Olive Estate