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White Grape Gazpacho
What you will need:
  • 250ml stale ciabatta, crusts removed and cut into 2cm cubes
  • 340ml tin of sparkling apple juice
  • 125ml almond flakes, lightly toasted
  • half an English cucumber, peeled, seeded and diced
  • 1 green apple, peeled, cored and chopped
  • 375ml white seedless grapes
  • 5ml chopped garlic
  • 45ml sherry vinegar
  • 80ml Morgenster Extra Virgin Olive Oil
  • 250ml buttermilk
  • salt and pepper

    How to prepare:
    Soak the bread in the apple juice until soft.
    Place in a blender with the almonds, cucumber, apple, grapes and garlic. Blend until smooth.
    Add the vinegar, olive oil and buttermilk and blend until well combined. Season to taste.
    Press the mixture through a sieve and chill well.
    Serve garnished with a drizzle of olive oil, sliced grapes and toasted flaked almonds.

    Recipe supplied by The Star, Angela Day.

    Click here to download the recipe in pdf format.
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