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Judi’s Three Pesto’s
What you will need:
  • ¼ cup toasted nuts
  • 2 cups fresh herbs / leaves
  • 2 cloves garlic, halved
  • ¾ cup grated hard cheese
  • ¼ to ½ cup Morgenster Extra Virgin Olive Oil 
  • Salt and pepper; ground to taste

    How to prepare:
    Combine nuts, leaves, garlic and cheese in a blender and process till finely chopped
    Drizzle in extra virgin olive oil to produce your desired consistency
    Season to taste with salt and pepper

    My three variations are:
    1. Blanched almonds, Baby spinach leaves, Grana Padano (medium), Morgenster Monte Marcello Extra Virgin Olive Oil (delicate)
    2. Pinenuts, Basil, half Grana Padano and half Pecorino Romano, Morgenster Extra Virgin Olive Oil
    3. Pecan Nuts, half coriander and half wild rocket, Pecorino Romano, Morgenster Don Carlo Extra Virgin Olive Oil
  • Click here to download the recipe in pdf format. 

    Click here to watch the video.

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    P.O. Box 1616, Somerset West, 7129, South Africa
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