What you will need:¼ cup toasted nuts 2 cups fresh herbs / leaves 2 cloves garlic, halved¾ cup grated hard cheese ¼ to ½ cup Morgenster Extra Virgin Olive Oil Salt and pepper; ground to taste
How to prepare:
Combine nuts, leaves, garlic and cheese in a blender and process till finely chopped
Drizzle in extra virgin olive oil to produce your desired consistency
Season to taste with salt and pepper
My three variations are:
1. Blanched almonds, Baby spinach leaves, Grana Padano (medium), Morgenster Monte Marcello Extra Virgin Olive Oil (delicate)
2. Pinenuts, Basil, half Grana Padano and half Pecorino Romano, Morgenster Extra Virgin Olive Oil
3. Pecan Nuts, half coriander and half wild rocket, Pecorino Romano, Morgenster Don Carlo Extra Virgin Olive Oil
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