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Turkey Burritos
What you will need:
  • 45ml Morgenster Extra Virgin Olive Oi
  • 2 red onions, sliced
  • 1 red pepper, seeded and sliced
  • 1 yellow pepper, seeded and sliced
  • 1 orange pepper, seeded and sliced
  • 750ml leftover turkey meat, cubed
  • 1 jar of ready-made salsa
  • 15ml ground cumin
  • 180ml coriander, chopped
  • salt and pepper
  • 6 soft flour tortillas
  • 250g grated cheddar cheese

    How to prepare:
    Heat the oil in a large non-stick pan.
    Add the onions and peppers and cook until tender and golden.
    Add the turkey, salsa and cumin and stir until heated through.
    Add the coriander and season to taste. Remove from the heat.
    Heat each tortilla in a dry pan for about 30 seconds on each side.
    Spoon about 2-3 tablespoons of warm filling over each tortilla.
    Sprinkle over some grated cheese.
    Fold the sides over the filling and then roll up to seal. Serve warm.

    Recipe supplied by The Star, Angela Day.

    Click here to download the recipe in pdf format. 
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