Ageing Our Wines
Morgenster Lourens River Valley
Nu Series 1
Extra Virgin Olive Oil
Lemon Enhanced Extra Virgin Olive Oil
White Truffle Enhanced Extra Virgin Olive Oil
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What you will need:
1 eggplant, trimmed, cut into 3cm pieces
2 zucchini, trimmed, cut into 3cm pieces
2 red capsicums, seeded, coarsely chopped
1 red onion, coarsely chopped
2 garlic cloves, thinly sliced
2 tablespoons Morgenster Extra Virgin Olive Oil
250g cherry tomatoes
250g yellow cherry tomatoes
How to prepare:
Preheat oven to 200°C.
Place the eggplant, zucchini, capsicum, onion and garlic in a large roasting pan.
Drizzle with oil and season with salt and pepper.
Cook, turning occasionally, for 30 minutes or until the vegetables are tender.
Remove from oven and arrange the cherry tomatoes over the vegetables.
Continue roasting the vegetables for a further 10 minutes or until tomatoes begin to release their juices.
Spoon ratatouille into a serving dish.
To view the recipe online, click
to download the recipe in pdf format.
P.O. Box 1616, Somerset West, 7129, South Africa
Map & Directions to Morgenster Wine & Olive Estate