Ageing Our Wines
Morgenster Lourens River Valley
Nu Series 1
Extra Virgin Olive Oil
Lemon Enhanced Extra Virgin Olive Oil
White Truffle Enhanced Extra Virgin Olive Oil
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Cheesy Greek Frittata
What you will need:
1 bag cut spinach
50 ml butter
1 onion, sliced
8 large eggs
50 ml milk
3 rounds of feta cheese
A large handful of
Morgenster Kalamata Olive
s, pitted and halved
Fresh dill and capers to serve
How to prepare:
Boil a little salted water in a large pot.
Add the cut spinach and steam for a few minutes until the spinach is wilted and just cooked.
Drain and squeeze out all the excess water.
Heat the butter and sauté the onion until soft.
Increase the heat and add the spinach.
Whisk the eggs and milk together and season with salt and pepper.
Pour the egg mixture over the onion mixture.
Stir a few times then reduce the heat.
Sprinkle over the cheese and olives, cover and cook gently until the egg is set.
Remove from the pan and sprinkle with fresh dill and capers to serve.
To view the recipe online, click
to download the recipe in pdf format.
P.O. Box 1616, Somerset West, 7129, South Africa
Map & Directions to Morgenster Wine & Olive Estate