Ageing Our Wines
Morgenster Lourens River Valley
Nu Series 1
Extra Virgin Olive Oil
Lemon Enhanced Extra Virgin Olive Oil
White Truffle Enhanced Extra Virgin Olive Oil
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Mushrooms and Spinach Italian Style
What you will need:
Morgenster Extra virgin Olive Oil
1 small onion, chopped
2 cloves garlic, chopped
400g fresh mushrooms, sliced
About 290g clean fresh spinach, roughly chopped
Morgenster Balsamic Vinegar
Morgenster NU Sauvignon Blanc
salt and freshly ground black pepper to taste
freshly chopped parsley, for garnish
How to prepare:
Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.
to download the recipe in pdf format.
P.O. Box 1616, Somerset West, 7129, South Africa
Map & Directions to Morgenster Wine & Olive Estate