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Grilled Champignons with Olives
What you will need:
  • large champignons (I had about 400g)
  • Morgenster Extra virgin olive oil
  • black pepper
  • 1 medium sized onion
  • 2 gloves garlic
  • 2t.s. dry thyme
  • splash of Morgenster balsamic vinegar
  • 7-8 black olives
  • some grated sharp sheep cheese
  • parsley

    How to prepare:
    Preheat oven to 200C. Remove stems from mushrooms, cut them. Slice onion and garlic and fry on olive oil, add mushroom stems, thyme and black pepper. Cook about 7-10 minutes until a bit browned, add a splash of balsamic vinegar.

    In the meantime place mushroom caps on oiled baking form and brush with some olive oil on top. Bake for 10-15 minutes. Take them out, pour some of the juice out, if there is too much, spread stuffing over the mushroom caps, sprinkle with a bit of cheese and chopped olives. Place under grill for about 5 minutes.

    Click here to download the recipe in pdf format.

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