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White Bean Hummus with Truffle Oil
What you will need:
• 1,5 cups Giant White Beans, cooked (you can use canned beans)
• 2 garlic cloves, finely chopped
• Juice from 1 lemon
• 1/4 cup Morgenster Extra Virgin Olive Oil
• Pinch of Cayenne pepper
• Pinch of salt
• 2 tablespoons Morgenster White Truffle Oil
• A bit of flat parsley, finely chopped

How to prepare:
Roast garlic with 1 tablespoon of olive oil in a pan until slightly brown. Mix the garlic and olive oil from the pan in a bowl with the beans. Add lemon juice, olive oil, Cayenne pepper and salt and purée with a hand-held blender. Transfer to a serving bowl, drizzle with truffle oil and garnish with parsley. Serve with toasted bread or pita bread.

Click here to download the recipe in pdf format.
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