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Sweet Potato Rounds with Goat Cheese, Cranberries & Balsamic Glaze
What you will need:
2 sweet potatoes, large
5 oz goat cheese
⅓ c candied walnuts or pecans
⅓ c cranberries , dried
2 tbsp balsamic reduction
1 tsp sea salt + more to taste
½ tsp paprika, sweet
2 tbsp Morgenster Extra Virgin Olive Oil + more as needed
1 tbsp blood orange olive oil
3 tbsp wild honey
Zest from 1 lemon
15 basil leaves, small, for garnish

How to prepare:
1. Preheat your oven to 500”F
2. In a small bowl combine the olive oil, sea salt and paprika.
3. Peel and cut the sweet potatoes into 1 inch thick rounds.
4. Take each sweet potato round and coat it in the olive oil mixture all over. Place them on a large baking tray without touching each other.
5. Bake the sweet potato rounds for 8 to 10 minutes on each side until golden.
6. Transfer to a serving tray and top with the goat cheese, candied walnuts, and cranberries. Spoon a little bit of wild honey on top of each potato round and sprinkle with the lemon zest.
7. Just before serving finish with a light drizzle of orange infused olive oil, the balsamic glaze and garnish with the fresh basil leaves.

Click here to download the recipe in pdf format.
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