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Golden Gazpacho with Peaches & Chorizo
Serves 4
  • 1 kg yellow or orange tomatoes, halved
  • 1 yellow bell pepper, seeds removed
  • 3 large garlic cloves
  • 1 large ripe peach, peeled and pitted
  • 1 jalapeño pepper, seeds removed
  • 3 tablespoons sherry or red wine vinegar
  • Kosher salt and black pepper to taste
  • Diced peaches and chorizo or crisp ham, for garnish
  • Basil leaves, for garnish
  • Morgenster Monte Marcello Extra Virgin Olive Oil, for garnish

    Combine tomatoes, bell pepper, garlic, peach and jalapeño in a blender and puree until smooth. Add vinegar and up to 1/2 cup water to thin to desired consistency. Season with salt and pepper, to taste.

    Divide into bowls and garnish with diced peaches, chorizo, basil leaves, and a drizzle of olive oil just before serving.
  • Click here to download the recipe in pdf format. 

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