Ageing Our Wines
Morgenster Lourens River Valley
Nu Series 1
Extra Virgin Olive Oil
Lemon Enhanced Extra Virgin Olive Oil
White Truffle Enhanced Extra Virgin Olive Oil
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Grilled Steak, Potato & Mushroom Kabobs
1 pound steak
8 ounces mushrooms
1 pound small potatoes
Morgenster Extra Virgin Olive Oil
¼ cup balsamic vinegar
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dried rosemary
½ teaspoon dried oregano
1. Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
2. In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
3. Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
4. Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers.
5. Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Reseason with salt and pepper and serve immediately.
to download the recipe in pdf format.
P.O. Box 1616, Somerset West, 7129, South Africa
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