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Grilled Steak, Potato & Mushroom Kabobs
Ingredients
  • 1 pound steak
  • 8 ounces mushrooms
  • 1 pound small potatoes
  • ¼ cup Morgenster Extra Virgin Olive Oil
  • ¼ cup balsamic vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried oregano


    Instructions
    1. Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
    2. In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
    3. Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
    4. Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers.
    5. Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Reseason with salt and pepper and serve immediately.

    Click here to download the recipe in pdf format.
  • Tel: +27.218521738   Fax: +27.218520835   Email: info@morgenster.co.za  
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