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Judi makes pesto on the SABC TV Expresso Show. 27 May 2015
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Making pesto is easy, according to Judi Dyer of Morgenster. All it takes is leaves (which could be spinach, or coriander/wild rocket, or basil), toasted nuts, garlic cloves, seasoning and grated hard cheese. Toss them into a blender and drizzle in a selected Morgenster extra virgin olive oil and you have a delicious homemade pesto to add to pastas, pizzas, bruschetta, vegetables, chicken, fish ... The recipes for the three variants are on the Morgenster website.
Tel: +27.218521738   Fax: +27.218520835   Email:  
P.O. Box 1616, Somerset West, 7129, South Africa
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